3/2/2024 0 Comments Peppermint candy caneRepeat with the remaining ropes of dough. Curve the dough at the top to create a candy cane shape. Place a colored rope next to a plain rope, press together gently, then twist. Roll each portion of all the doughs into a 4-inch rope. Then, divide the red and green dough into 18 portions each. Divide the plain dough into 36 equal portions. The dough should be chilled for about 2 hours. (I highly recommend THIS gel food coloring.) Wrap each dough separately in plastic wrap and then place them in the refrigerator to chill. ![]() Add green food coloring to one portion of the dough and red food coloring to the other portion. Wrap one piece in plastic wrap and place it in the refrigerator to chill. I’ve provided a full list of the ingredients and detailed recipe instructions in a printable recipe card below.Īdd the flour to the butter mixture and mix until combined.ĭivide the dough in half. Add in the egg, peppermint extract, vanilla extract, and salt. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. How to Make Peppermint Candy Cane Cookies: Want more? You can find the list of My Ultimate Kitchen Essentials HERE. Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe: Kitchen Tools I Recommend for This Recipe: Once I discovered it, it’s the only food coloring I will use. If you’ve never made a candy cane cookie like these, I definitely recommend giving them a try! And if you want a quick tip before we start baking, I highly recommend THIS gel food coloring. You can find a collection of my must-make favorite recipes HERE. I have shared dozens of Christmas cookie recipes here on IBC. It was nice to relive this tradition in a new way.īaking Christmas cookies is still one of my favorite holiday activities. When I was growing up, my mom and I would always spend a day making sugar cookies with my “gram.” My Mom would bake the cookies, my gram would add the frosting, and I would decorate them. She visited this past weekend and we worked on a few recipes together. What made these Peppermint Candy Cane Cookies even more special is that I got to make them with my mom. ![]() They are everything I hoped they would be and then some! Looking for more peppermint treats? Try these: I have been waiting to make a candy cane-style cookie for years, so I’m glad to finally cross it off my list. This makes me excited to add these Peppermint Candy Cane Cookies to IBC’s Christmas cookie collection! Peppermint wasn’t something I was a fan of before, but now I can’t get enough of it. In recent years, I have developed a love of peppermint in sweet treats and cookies. You can also use a food processor or blender to crush the candy canes.4 Peppermint Candy Cane Cookies Peppermint Candy Cane Cookies You can also hit with a rolling pin or regular old hammer. ![]() I place the candy canes in a freezer bag, cover with a towel (some candy cane dust will come through the bag), and beat into tiny pieces using a meat tenderizer. Here are some other great holiday dip ideas:Ĭrushing the peppermint is really the hardest part of this recipe, but it can also be quite fun □ This will also be a great way to use up all those left over candy canes after Christmas is over. This makes an easy, no bake peppermint dessert and has a wonderful peppermint flavor. Serve in a holiday bowl or serving dish, add some crushed peppermint to the top, and you have a fun and festive dessert dip that is so simple to make. This candy cane dip will be a festive addition to your holiday party spread. 5 ingredient Christmas peppermint dip made with real candy canes.
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